Type of Wood Cutting boards should be made from a closed grain hardwood. Other common and recommended woods include cherry and walnut. These are all closed grain hardwoods that aren’t too hard on your knives’ edges.Click to see full answer. Herein, what is the best wood to use for a cutting board?The main types of wood for cutting boards are maple, walnut, cherry, beech, teak, and bamboo (which is actually a hard grass).One may also ask, what wood is food safe? Most domestic wood, (maple, walnut, oak, etc.) are considered food safe. Also as mentioned above most all finishes are considered food safe once cured. Shellac, mineral oil and carnuba wax are the general “go to” finishes when working with items that will come in contact with food. Subsequently, one may also ask, is cherry wood safe for cutting boards? Large pores cause the same problem as cuts and scratches – they harbor bacteria and can cause water-logging. Woods like hard rock maple, walnut, cherry (all materials used by John Boos), and teak are considered “close grain,” meaning they have small pores for a smoother surface less friendly to bacteria.What kind of wood should you not use on a cutting board?I would avoid open-pored woods like ash and red oak, which will be harder to keep clean from food stains. Pine might impart a resinous taste, and it’s soft so will show cutting scars from knives more easily than a harder wood like maple.
ncG1vNJzZmivp6x7pLHLnpmroaSesrSu1LOxZ5ufonuotI6iqmabmJq%2Fs8WMmmSgp5%2BZeri7zp1kn6eiYrC2wNOipaBlkqSus7DSaA%3D%3D