Lydia DePillis's story last week about the imminent demise of low-cal liquor made me realize that I don't spend a lot of time thinking about the calorie content of booze. This isn't an accident — beer, wine and liquor manufacturers are held to very different labeling standards than other food and beverage makers, and those standards don't require the familiar "nutrition facts" you see everywhere else.
The history behind this is complicated and a little insane.
Unintended consequences: How NIL in college sports has raised questions about nonprofits
NEW YORK — Three years into the new age of college sports, where athletes are allowed to profit from their successes through name, image and likeness deals, everyone is still trying to find out what the new normal will be.
Greg Sankey, commissioner of the Southeastern Conference, called it “uncharted waters of change” in July at SEC Media Days in Dallas, as college football season approaches. “Anytime you go through a reset, it is difficult,” said Sankey, whose conference not only includes perennial powerhouses Georgia and Alabama, but, as of this year, Texas and Oklahoma, as well.
4 poets you need to read, from new poet laureate Tracy K. Smith
Last week, the Library of Congress selected Tracy K. Smith as the new poet laureate. In a conversation with NewsHour correspondent Jeffrey Brown, Smith said the position was a chance for her to “profess publicly all that I really hold true privately — that if we can listen actively enough, if we can put enough pressure on ourselves and our thought processes, language can be a real tool of revelation.”
Smith, who is the author of three books of poetry, one of which won the Pulitzer Prize, is also a teacher, and said she loves sharing language with her students.
How to zest, juice and segment oranges
Oranges are such a versatile citrus, kind of like the nose-to-tail equivalent for fruit. Start with one orange and you can use the peel for its zest or as a cocktail garnish and the flesh for its juice or segments — or a combination of some or all of these.
But how best to take advantage of such a multitasker? Right this way:
At Voraciously, we are most interested in helping you stock your kitchen with the essentials you will use day in, day out for many years.
Kimber James Net Worth
Nikolle Colantuoni net worth is
$2 Million Nikolle Colantuoni Wiki Biography Kimber James was born on April 2, 1988 in Miami, Florida, USA as Nikolle Colantuoni. She is an actress. Actress TitleYearStatusCharacterStrictly Pussy #22015I Love Pussy 32014VideoKimber James Busty Adventures: Amsterdam2013VideoTS Playground2012VideoTranssexual Superstars: Vaniity2011VideoUSA T-Girls 22010VideoBang My Tranny Ass 72010VideoInterracial TGirl Sex2010VideoTranssexual Babysitters 112010VideoUSA T-Girls2010VideoNot Married with Children XXX2009VideoTrannyShe-Male Strokers 322009VideoRogue Adventures 332009VideoTranssexual Babysitters 82008VideoTranssexual Babysitters 42007VideoThanks TitleYearStatusCharacterAfter Porn Ends2012Documentary special thanksSelf TitleYearStatusCharacterGoing Deep2010TV SeriesHerselfArchive Footage Won Awards YearAwardCeremonyNominationMovie2010AVN AwardAdult Video News AwardsTranssexual Performer of the YearKnown for moviesncG1vNJzZmimlanEsL7Toaeoq6RjvLOzjqSgppqVp3qrrcyeqmamlal6uLvRrZ9o
Maria Elena Swett Net Worth
Age, Biography and Wiki Birth Day April 11, 1979 Birth Place Chile Maria Elena Swett age 44 YEARS OLD Birth Sign Aries 💰 Net worth: $100K - $1M Some Maria Elena Swett images About Chilean television Actress known for her roles on such telenovelas as Machos, playing Fernanda Garrido, and Hijos del Monte, playing Paula Del Monte. She also appeared in several films, including Mirageman and Rojo Intenso.
This San Jose man has recreated 700 historical sandwich recipes
Barry Enderwick’s idea of a gourmet sandwich as a kid was white bread with either fried bologna or peanut butter and a dill pickle.
In recent times, his sandwich makings have expanded, by a lot. Popcorn, sardines and parmesan? He’s on it. Ham and applesauce on pumpernickel? Yes, please. Raisin and cheese? Why not?
No ingredient is too obscure, no pairing is too odd for Enderwick. His fans can’t get enough.
When did cremation start in the United States?
Meanwhile in North America, although there had been two recorded instances of cremation before 1800, the real start began in 1876 when Dr. Julius LeMoyne built the first crematory in Washington, Pennsylvania.Click to see full answer. Subsequently, one may also ask, when did cremation become popular in the United States? The Cremation Association of America Cremation continued to bloom in popularity until the 1920s when it was scientifically proven that whole body burials, when done properly, were just as safe as cremations for the public’s health.
Alabama Crimson Tide | Page 8
Alabama basketball star provided gun in deadly shooting: Police February 21, 2023 | 4:39pm The gun used in a deadly Tuscaloosa shootout involving Alabama men's basketball players in January was brought to where they were by freshman star Brandon Miller, according to law enforcement...
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Born to redo it: Craig David on his 'crazy' career revival
"It's quite a pivotal moment for both of us," says David, "because grime has been on the up with artists like Skepta and Stormzy starting to get mainstream love, and I was very much a pioneer in the garage scene. So bringing the two together it's like this," he says, gesturing to suggest a moderate explosion.
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